Vinegar is h2o and Acetic Acid. The leading Part With all the Acetic Acid may be the Acetyl Molecule.Acetobacter often is the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just depart an open up wine bottle previously there for 2 weeks and Acetobacter will see it swiftly and transform it into wine vinegar. Acetobacte